FARM to TABLE
SAT, MAY 11th, 2019, 12PM-2PM
WORKSHOP FEE: $25
Learn all about integrating S.O.U.L. FOOD (Seasonal, Organic, Unprocessed, Local) seasonal eating into daily lifestyle practices.
In this workshop you will learn how to:
Integrate farm fresh ingredients into your daily meal prep.
How to get farm fresh produce straight to your door
Understand how buying seasonally can save you money.
Upgrade your tastebuds with new varieties of fruits and veggies.
THE BROWN BUILDING
4133 POPLAR ST
SAN DIEGO, CA 92105
REGISTER TODAY AT SOBERAFSANDIEGO.COM
Instagram and Facebook @SERVEDUPSOBER
Image description: The event description is primarily in white font in a brown text box to the left of the image. The background image includes one wood bowl of potatoes and one with onions, a metal scoop with multicolored seeds and spices, and various other veggies and herbs scattered on a wood plank table. A small round picture of Coach Len, a woman with dark glasses and big hoop earrings, overlaps the image of the bowl of potatoes towards the bottom right side of the image. Below her picture reads “INSTRUCTOR LEN, IG @IAMLENSKITCHEN” The logo for SERVED UP SOBER is below her picture.