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Pan American Brunch Party with Colectivo Felix

Join us for a pop-up brunch at a private residence in North Park! This is a collaborative brunch menu put on by Chef Diego Felix of Colectivo Felix, and Rosemary Downing-Espinal, founder of The Brown Building. Learn more at

Part of the proceeds go to support the The Brown Building. 

We will be serving bottomless spiked aguas frescas, passed appetizers, and a three course meal paired with Latin American wines. Suggested donation $50 per person. No payment needed until the end of the event- cash, check, cards, Venmo and Paypal accepted. Email to reserve your seat and to get more details!! Limited number of free and low cost seats available upon request. First come, first served.

This brunch will be outdoors on a high sun patio with shade provided. The space is wheelchair accessible.

Brunch Menu
Welcome Drink
agua fresca with cachaça, watermelon and tarragon

Passed Appetizers
waffle bites with whipped cream and berries

chipacitos (tapioca flour cheese breads)

First Course
mixed greens, smoked trout, hibiscus compote, scallions and creme fraiche

Main Course
huevos gauchescos - poached eggs, grilled skirt steak, chimichurri and roasted baby potatoes

Sweet Board
artisanal cheeses, summer fruit, buñelos, panqueques con dulce de leche

Earlier Event: July 20
Makers Market