Join us for a pop-up brunch at a private residence in North Park! This is a collaborative brunch menu put on by Chef Diego Felix of Colectivo Felix, and Rosemary Downing-Espinal, founder of The Brown Building. Learn more at colectivofelix.com
Part of the proceeds go to support the The Brown Building.
We will be serving bottomless spiked aguas frescas, passed appetizers, and a three course meal paired with Latin American wines. Suggested donation $50 per person. No payment needed until the end of the event- cash, check, cards, Venmo and Paypal accepted. Email email@example.com to reserve your seat and to get more details!! Limited number of free and low cost seats available upon request. First come, first served.
This brunch will be outdoors on a high sun patio with shade provided. The space is wheelchair accessible.
agua fresca with cachaça, watermelon and tarragon
waffle bites with whipped cream and berries
chipacitos (tapioca flour cheese breads)
mixed greens, smoked trout, hibiscus compote, scallions and creme fraiche
huevos gauchescos - poached eggs, grilled skirt steak, chimichurri and roasted baby potatoes
artisanal cheeses, summer fruit, buñelos, panqueques con dulce de leche